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Skate Wings on the Bone…


This modern take on the French classic, skate in brown butter, brings in cauliflower and passion fruit, creating a complex range of flavors and textures to complement the buttery richness of the skate. This preparation uses whole, skinned skate wings with the bones in. Larger wings may be cut to portion size by following the lines of the ribs. Th e sturdy, rich flesh of the skate prepares easily and resists overcooking.


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