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Smoked Oysters…

Somehow, I managed to live my life for 43 years without eating smoked oysters. When I finally did try them, they blew my mind.

For many years, I’ve pondered the existence of canned oysters while passing through the canned seafood aisle at the supermarket. I rarely buy canned seafood, but nonetheless I am always intrigued by these supermarket oddities. Canned chub mackerel? Really? Sounds gross. Canned clam sauce? Nope. Gefilte fish? What the heck is that? There’s no such thing as a gefilte fish! And canned tuna…don’t get me started. The smell alone gives me the heebie-jeebies.


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