Home / Fishing Tips / Cardamom & Corn Clam Chowder…

Cardamom & Corn Clam Chowder…

Cardamom & Corn Clam Chowder

The other day I bought a small jar of cardamom seeds, a key ingredient in Swedish Christmas bread, which was a holiday tradition in my family growing up. It was always served toasted and buttered with our Christmas breakfast.

My mother had just given me her recipe, and I was about to make it for the first time. When I opened the jar, the distinct smell brought back childhood memories of Christmas morning. I don’t think I’ve ever incorporated cardamom into any of my dishes.


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